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Stacked Quince Stew ( Taas Kabab Beh )

Gholamhossein Banan

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> Thematic Articles ‏ > Food and Recipes ‏ > Aash ‏ > View article

Yazdi Shuli

| By Amir & Fakhri

Although all the Ashs in photos look the same but they are very diverse in recipe and taste

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Aash Sholeh Ghalamkar

Submit Date: 2017-12-30 | Visit Count:2020 |

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The word kofta (or kufteh) has its origins in Persian, and it means grounded or pounded. Any thing that is pounded and shaped like a ball and cooked... other news...